a million Melting energy best chef knife reddit take down Impressive Bungalow
Reddit - Dive into anything
Reddit - Dive into anything
Two additions thanks to this subreddit. My first two Japanese knives. : r/chefknives
Misen Chef's Knife - 6.5" Short
Extreme Budget Chef knives : r/chefknives
The Best Paring Knife | Reviews by Wirecutter
Reddit - Dive into anything
Can I get an ID on these knives? I got them at a Don Quijote in Japan. : r/chefknives
How to Use a Whetstone and Honing Steel to Keep Your Knives Supersharp | Epicurious
Of all the chef's knives you own, which do you reach for first? : r/chefknives
The Best Chef's Knife (2023), Tested and Reviewed | Epicurious
The 4 Best Chef's Knives of 2023 | Reviews by Wirecutter
Cook's Illustrated this month has "The Best Chef's Knives for $75 or Less". Any thoughts on their rankings? : r/chefknives
The 4 Best Steak Knives of 2023, Tested & Reviewed
Of all the chef's knives you own, which do you reach for first? : r/chefknives
The Best Chef's Knives of 2023, Tested and Reviewed
It seems like chef knives use different steels than the rest of the knife world- could someone explain why? : r/chefknives
What's a Victorinox Fibrox? : r/chefknives
Anyone here have any opinions on Meglio Knives? Just received this 8” Gyuto in Magnacut yesterday. My first “real” chef knife. First impression in comments. : r/chefknives
Bought a house, here's the current kit : r/chefknives
Was gifted a hezhen recently. Anybody used this knife before? : r/chefknives
This is my current collection, any suggestions on how to improve it? : r/chefknives
Would you trust a knife sharpening service for these? See comment. : r/chefknives
The Best Chef's Knives According to 9 of America's Top Chefs – Robb Report
Japanese Knives and Which Brands are Out to Deceive You - Oishii Desu "It's Delicious"
Testing the steel quality of the Kiwi brand Knives and some other cheap knives : r/chefknives