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Reddit - Dive into anything
Reddit - Dive into anything

Reddit - Dive into anything
Reddit - Dive into anything

Two additions thanks to this subreddit. My first two Japanese knives. :  r/chefknives
Two additions thanks to this subreddit. My first two Japanese knives. : r/chefknives

Misen Chef's Knife - 6.5" Short
Misen Chef's Knife - 6.5" Short

Extreme Budget Chef knives : r/chefknives
Extreme Budget Chef knives : r/chefknives

The Best Paring Knife | Reviews by Wirecutter
The Best Paring Knife | Reviews by Wirecutter

Reddit - Dive into anything
Reddit - Dive into anything

Can I get an ID on these knives? I got them at a Don Quijote in Japan. :  r/chefknives
Can I get an ID on these knives? I got them at a Don Quijote in Japan. : r/chefknives

How to Use a Whetstone and Honing Steel to Keep Your Knives Supersharp |  Epicurious
How to Use a Whetstone and Honing Steel to Keep Your Knives Supersharp | Epicurious

Of all the chef's knives you own, which do you reach for first? :  r/chefknives
Of all the chef's knives you own, which do you reach for first? : r/chefknives

The Best Chef's Knife (2023), Tested and Reviewed | Epicurious
The Best Chef's Knife (2023), Tested and Reviewed | Epicurious

The 4 Best Chef's Knives of 2023 | Reviews by Wirecutter
The 4 Best Chef's Knives of 2023 | Reviews by Wirecutter

Cook's Illustrated this month has "The Best Chef's Knives for $75 or Less".  Any thoughts on their rankings? : r/chefknives
Cook's Illustrated this month has "The Best Chef's Knives for $75 or Less". Any thoughts on their rankings? : r/chefknives

The 4 Best Steak Knives of 2023, Tested & Reviewed
The 4 Best Steak Knives of 2023, Tested & Reviewed

Of all the chef's knives you own, which do you reach for first? :  r/chefknives
Of all the chef's knives you own, which do you reach for first? : r/chefknives

The Best Chef's Knives of 2023, Tested and Reviewed
The Best Chef's Knives of 2023, Tested and Reviewed

It seems like chef knives use different steels than the rest of the knife  world- could someone explain why? : r/chefknives
It seems like chef knives use different steels than the rest of the knife world- could someone explain why? : r/chefknives

What's a Victorinox Fibrox? : r/chefknives
What's a Victorinox Fibrox? : r/chefknives

Anyone here have any opinions on Meglio Knives? Just received this 8” Gyuto  in Magnacut yesterday. My first “real” chef knife. First impression in  comments. : r/chefknives
Anyone here have any opinions on Meglio Knives? Just received this 8” Gyuto in Magnacut yesterday. My first “real” chef knife. First impression in comments. : r/chefknives

Bought a house, here's the current kit : r/chefknives
Bought a house, here's the current kit : r/chefknives

Was gifted a hezhen recently. Anybody used this knife before? : r/chefknives
Was gifted a hezhen recently. Anybody used this knife before? : r/chefknives

This is my current collection, any suggestions on how to improve it? :  r/chefknives
This is my current collection, any suggestions on how to improve it? : r/chefknives

Would you trust a knife sharpening service for these? See comment. :  r/chefknives
Would you trust a knife sharpening service for these? See comment. : r/chefknives

The Best Chef's Knives According to 9 of America's Top Chefs – Robb Report
The Best Chef's Knives According to 9 of America's Top Chefs – Robb Report

Japanese Knives and Which Brands are Out to Deceive You - Oishii Desu "It's  Delicious"
Japanese Knives and Which Brands are Out to Deceive You - Oishii Desu "It's Delicious"

Testing the steel quality of the Kiwi brand Knives and some other cheap  knives : r/chefknives
Testing the steel quality of the Kiwi brand Knives and some other cheap knives : r/chefknives

my current collection : r/chefknives
my current collection : r/chefknives