![Anyone here have any opinions on Meglio Knives? Just received this 8” Gyuto in Magnacut yesterday. My first “real” chef knife. First impression in comments. : r/chefknives Anyone here have any opinions on Meglio Knives? Just received this 8” Gyuto in Magnacut yesterday. My first “real” chef knife. First impression in comments. : r/chefknives](https://preview.redd.it/ltz3kn4mkhv81.jpg?width=640&crop=smart&auto=webp&s=9cd9edbbcfd0a19b866e82533854e5efe8e95e98)
Anyone here have any opinions on Meglio Knives? Just received this 8” Gyuto in Magnacut yesterday. My first “real” chef knife. First impression in comments. : r/chefknives
![My wife hates this shitty knife but it's also the one she reaches for 90% of the time. Is there a not-shitty version of this knife? : r/chefknives My wife hates this shitty knife but it's also the one she reaches for 90% of the time. Is there a not-shitty version of this knife? : r/chefknives](https://external-preview.redd.it/SHNB8Ag6s2Zg6r9QTPAAlAP069znnICY7cyN71i2sSw.jpg?auto=webp&s=0b44abd2ac403ea0789835fe2317d45efa5732bd)
My wife hates this shitty knife but it's also the one she reaches for 90% of the time. Is there a not-shitty version of this knife? : r/chefknives
![Henckels kitchen knives. I hone them daily and sharpen them once a year. I have cooked literally thousands of meals with these since I got them in 1999. : r/BuyItForLife Henckels kitchen knives. I hone them daily and sharpen them once a year. I have cooked literally thousands of meals with these since I got them in 1999. : r/BuyItForLife](https://i.redd.it/qatiak1vqvi91.jpg)
Henckels kitchen knives. I hone them daily and sharpen them once a year. I have cooked literally thousands of meals with these since I got them in 1999. : r/BuyItForLife
![does anyone use their EDC or pocket knives in general for food prep at home? if so, why and with what? : r/knives does anyone use their EDC or pocket knives in general for food prep at home? if so, why and with what? : r/knives](https://i.redd.it/6ftsj8zy3lna1.jpg)
does anyone use their EDC or pocket knives in general for food prep at home? if so, why and with what? : r/knives
![First knife purchase! Shun Premier 8 inch chef knife! Anyone have any input on what I should get next? I think I caught the bug and want to by all the knives. First knife purchase! Shun Premier 8 inch chef knife! Anyone have any input on what I should get next? I think I caught the bug and want to by all the knives.](https://i.redd.it/sn6yj33ti1u71.jpg)
First knife purchase! Shun Premier 8 inch chef knife! Anyone have any input on what I should get next? I think I caught the bug and want to by all the knives.
![I have so much love for Kiwi Brand knives. $10 a piece and sharp as anything on the market (plus pretty easy to sharpen). And because they're so cheap no one freaks I have so much love for Kiwi Brand knives. $10 a piece and sharp as anything on the market (plus pretty easy to sharpen). And because they're so cheap no one freaks](https://i.redd.it/jxt09f56t4f81.jpg)