I hate carbon steel pans. I've really tried to like them : r/Cooking
I swear it's not cast iron : r/carbonsteel
Noobie seasoning? : r/carbonsteel
Here's my only carbon steel pan. It's a favourite on our campsite. This was a quick package of perogies and onions a few weeks back. : r/carbonsteel
Believe it or not, this is a well seasoned pan. It will do fried eggs or omelettes just as well as any non-stick pan I have ever owned. The lighter areas tell
First Carbon Steel Pan, did I do this right? : r/carbonsteel
My wife and I no longer put this pan away because it's practically all we use now. Even pot stickers no longer stick in it. : r/carbonsteel
Is it worth reviving? Someone is trashing this pan in our apt. I assume it's carbon steel. Not sure if it's worth it or even possible to revive. We currently don't own
First ever carbon steel pan. Should it look / smell like it does? : r/ carbonsteel
What stripped my seasoning? (And what should I do about it?) : r/carbonsteel
Finally non-stick! (OXO Obsidian 8") : r/carbonsteel
Misen Carbon Steel Pan Seasoning and Review : r/carbonsteel
What have I done to my carbon steel pan and how do I fix it? : r/carbonsteel
Just About Had It With CS : r/carbonsteel
My experiment seasoning carbon steel using every optimization I've learned turned out awesome : r/carbonsteel
My 2 year old well used carbon steel searing pan. This is how it looks. Not jet black, not perfect but it's a workhorse in my kitchen and so are the other
I give up, carbon steel is extremely frustrating... : r/carbonsteel
1st carbon steel pan : r/carbonsteel
New to using a carbon steel wok, tried to follow seasoning instructions and just cooked with it first time. Can anyone else me figure out what im doing wrong please? : r/carbonsteel
Lodge carbon steel skillet, bought from Goodwill for $5 : r/BuyItForLife
Progress... : r/carbonsteel
My old Debuyer carbon steel pan : r/carbonsteel
Ok, it' not cast iron. But it is LODGE. Wanted to try a carbon steel pan, so I ordered one from Amazon. : r/castiron
