New locally made and/or purchased "essentials" knife set. : r/chefknives
My kitchen knife collection : r/chefknives
Picked up some new knives while in Japan. How'd I do? Communication was difficult but I believe I've got an Aritsugu Carbon Steel Santoku 190mm and a stainless steel Aritsugu Gyotu 100mm :
Got these knives from my great grandfather recently. Pretty dope classics. although i prefer Japanese kitchen knives. : r/chefknives
My knife roll, for kicks : r/chefknives
First time posting. My collection of japanese knives over the years : r/chefknives
Work knives : r/chefknives
First Knife Bar... I'm getting addicted : r/chefknives
Please help me choose between these knives/suggest another : r/chefknives
My chefs knife collection 🔪😬 : r/chefknives
Beginner knife : r/TrueChefKnives
2 stupid questions: 1) how often should i be oiling my carbon knife? i did it for the first time last week but i use it almost daily and it gets washed
Best birthday present I have ever received and my first Japanese knife : r/chefknives
$3 Japanese knives from Daiso. Super sharp after 2 years. I use these only when I need a sharp knife specifically for cutting through bones or thick meat. They have never been
Evolution of a Chef's knife roll : r/chefknives
I live in Japan very close to Seki, a city famous for manufacturing and selling high quality knives used around the world. Recently they had their annual festival (Seki Cutlery Festival) that
What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these
So, room for one more, the question is what? : r/chefknives
Which knife shape do you prefer if you had to choose between Bunka, Santoku or Nakiri? : r/chefknives
My go-to knives - home cook : r/chefknives
I live in Japan very close to Seki, a city famous for manufacturing and selling high quality knives used around the world. Recently they had their annual festival (Seki Cutlery Festival) that
Reddit - Dive into anything
Chef knives (3 Japanese, 1 French). : r/chefknives
My current setup : r/chefknives
First real chef's knife. Any advice for how to take care of it? Cleaning, drying, storing. Please and thank you wise ones. : r/chefknives
What do I miss ? : r/chefknives
I live in Japan very close to Seki, a city famous for manufacturing and selling high quality knives used around the world. Recently they had their annual festival (Seki Cutlery Festival) that
