After five or six attempts at a Neapolitan, I think we're close. Used Andrew Janjigian's dough recipe for outdoor pizza ovens on Serious Eats: https://www.seriouseats.com/basic-pizza-dough-for-high-temperature-outdoor- pizza-ovens-5211302 : r/ooni
The Pizza Lab: Three Doughs to Know
The Pizza Lab: Three Doughs to Know
Neapolitan Pizza Dough Recipe – Thursday Night Pizza
Madhu Knits and Cooks: Pizza Dough with a Food Processor? If Chris Kimball Says So...I Will Try!