My wife hates this shitty knife but it's also the one she reaches for 90% of the time. Is there a not-shitty version of this knife? : r/chefknives
New knife day! My first - Hatsukokoro Santoku : r/chefknives
Old vs. New. Misono UX10 santoku, gifted to my husband over 5 years ago and brand new Misono petty, my christmas present to myself. : r/BuyItForLife
Damn I love the thrift store. Wusthof Classic Santoku only $6!! : r/chefknives
Which knife shape do you prefer if you had to choose between Bunka, Santoku or Nakiri? : r/chefknives
Robert Herder santoku before and after : r/chefknives
NKD: My knife family is complete! Swapped my Santoku for 2 Victorinox. Details of all knives in comments. : r/chefknives
Smeg Mods. Santoku K-Tip : r/diynz
My two chef knives: a Böker carbon steel knife and a WMF stainless steel Santoku style knife. (Choil shots includet) : r/chefknives
Santoku Knife Recommendation? : r/chefknives
Finally took the plunge! Masutani VG10 Damascus 170mm Santoku from The Sharp Chef : r/chefknives
Is this a Santoku knife? (Refer to pic) : r/chefknives
Got this beautiful 7 inch santoku for about 70$ CAD and it's my favorite thing in the kitchen. : r/BudgetBlades
NKD- Lamson Chinese Santoku Cleaver. I can't afford a Big Boy, but this knife is pretty sweet so far. : r/chefknives
What do I miss ? : r/chefknives
I've bought my mate this Santoku for his birthday (Muneishi Aogami Santoku). This might be a silly question, but it doesn't have a primary edge? I've tried to show it in the
My full tang Calphalon Santoku. : r/Chinesium
Don't waste your money...Tojiro hairline santoku : r/chefknives
Moritaka Ishime Santoku 185mm, #2 Aogami (Blue carbon) core with Carbon Steel Cladding. First new knife in 13 years. : r/chefknives
Bought my first Japanese knife - Tawa Santoku : r/chefknives
