You Can Dry-Age Steaks in Your Fridge - It's Easier to Upgrade Your Steaks Than You Think. | America's Test Kitchen
![steak has been like this in the fridge for 3 days, browned a little, i know some darkening is normal from oxidation. is it still good? : r/steak steak has been like this in the fridge for 3 days, browned a little, i know some darkening is normal from oxidation. is it still good? : r/steak](https://i.redd.it/avm65czi6ku81.jpg)
steak has been like this in the fridge for 3 days, browned a little, i know some darkening is normal from oxidation. is it still good? : r/steak
![steak has been like this in the fridge for 3 days, browned a little, i know some darkening is normal from oxidation. is it still good? : r/steak steak has been like this in the fridge for 3 days, browned a little, i know some darkening is normal from oxidation. is it still good? : r/steak](https://i.redd.it/zjdb6czi6ku81.jpg)