![Recently picked up the VP215 and it's a game changer. We doubled the soup recipe and were able to pack 4 servings away for later consumption :) : r/sousvide Recently picked up the VP215 and it's a game changer. We doubled the soup recipe and were able to pack 4 servings away for later consumption :) : r/sousvide](https://i.redd.it/udnu5dtmz9461.jpg)
Recently picked up the VP215 and it's a game changer. We doubled the soup recipe and were able to pack 4 servings away for later consumption :) : r/sousvide
![Question: What is your preferred method for buying and storing meat? I like to buy trays from Costco, portion it neatly with cling film and then freeze it. : r/MealPrepSunday Question: What is your preferred method for buying and storing meat? I like to buy trays from Costco, portion it neatly with cling film and then freeze it. : r/MealPrepSunday](https://i.redd.it/hnc2aqv5rgf81.jpg)
Question: What is your preferred method for buying and storing meat? I like to buy trays from Costco, portion it neatly with cling film and then freeze it. : r/MealPrepSunday
![When Costco has USDA prime ribeyes on sale for $7.99 per pound, you know what I had you to do : r/sousvide When Costco has USDA prime ribeyes on sale for $7.99 per pound, you know what I had you to do : r/sousvide](https://i.redd.it/8397c03uv8r61.jpg)
When Costco has USDA prime ribeyes on sale for $7.99 per pound, you know what I had you to do : r/sousvide
![New sealer day - VP215! I've been through several FoodSavers & my VP112 caved in for repairs after several years of loyal service. The 215 is quite impressive. Fast, quiet, killer seal New sealer day - VP215! I've been through several FoodSavers & my VP112 caved in for repairs after several years of loyal service. The 215 is quite impressive. Fast, quiet, killer seal](https://external-preview.redd.it/SK8xD1UJj2AvJSTRB0lTyrS3et0YxpzAhL6Ynt_jd38.png?format=pjpg&auto=webp&s=94e00d7c7786a66af9a9c6cedac1bcc06a317fb7)